We are working on plant-based ingredients such as hemp protein. We are trying to improve functional properties of hemp protein using different methods in our innovation lab.
Ozan Kahraman
Researcher- Host institution: Applied Food Sciences Inc.
- Position: Staff researcher
- Discipline: Chemistry, Food engineering, Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Joint research, Providing guest lectures, Technical consultation
- Region: North America
- Technology focus: Food safety and quality, Ingredient optimization
- Location: Austin, Texas, United States