We are working on diverse protein sources both plant and cell ag based solutions. We work on efficient separation technologies and modification for superior functionality. We are not only active on proteins but also lipid production by using microbes. We design affordable, nutritious and tasty food structures by using innovative processing technologies. We never forget the “food” within the “deep-tech” space.
Nesli Sozer
Researcher- Host institution: VTT Technical Research Centre of Finland Ltd
- Position: Other
- Discipline: Food engineering, Food science, Material science, Nutritional science
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Joint research, Sharing equipment or facilities, Technical consultation
- Lab equipment: High-throughput screening equipment, Microbiology equipment, Microscopy equipment, Sensory and food science analysis equipment, Sequencing equipment, Standard molecular biology equipment
- Pilot equipment: Dairy processing, Fermentation, Fruit & vegetable processing, Meat processing, Plant protein processing
- Region: Europe
- Technology focus: Bioprocess design, Computational modeling, End product formulation and manufacturing, Feedstock optimization, Food safety and quality, Ingredient optimization, Scaffolding and structure, Strain development
- Location: Espoo, Finland