Food processing, using plant fibers and proteins, added with commercial and developed ingredients to produce plant analogues of animal products.
Nedio Jair Wurlitzer
Researcher- Host institution: Embrapa
- Position: Principal investigator
- Discipline: Food engineering, Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows
- Region: Latin America
- Technology focus: Ingredient optimization
- Location: Ceará, Brazil