Use of processing technologies to improve plant proteins (Pulses, Alfalfa, Hempseeds, Silflower, etc) yield and acceptability for use as new foods and alternatives to meat, dairy and egg products.
Mukti Singh
Researcher- Host institution: USDA-ARS
- Position: Principal investigator
- Discipline: Food engineering, Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Joint research, Technical consultation
- Hiring for: Postdoctoral fellows, Research staff
- Region: North America
- Technology focus: End product formulation and manufacturing
- Location: Wyndmoor, Pennsylvania, United States