Research projects in alternative proteins production, extraction & conversion technologies and product development & validation. Alternative protein sources: insects, microalgae and plant-based. Also starting research focused on bacterial and fungal fermentation and cultivated meat.
Montse Jorba
Researcher- Host institution: LEITAT
- Position: Principal investigator
- Discipline: Biochemistry, Chemistry
- Alternative protein type: Cultivated, Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Research staff
- Region: Europe
- Technology focus: Bioprocess design, End product formulation and manufacturing, Feedstock optimization, Ingredient optimization
- Location: Terrassa, Spain