We are working on protein extraction from seaweed as an alternative of vegetable protein for food applications.
Mirelle Dogenski
Researcher- Host institution: Federal University of Santa Catarina
- Position: Postdoctoral fellow
- Discipline: Food engineering, Food science, Material science, Plant biology
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Undergraduate students
- Region: Latin America
- Technology focus: Crop development, Feedstocks, Target molecule selection
- Location: Santa Catarina, Brazil