Food processing, using foodomics to monitor changes to food structures at the nanometer scale during processing, screw extrusion technology.
The alternative
protein ecosystem
Mario Martinez-Martinez
Researcher
Mario is a GFI-funded researcher. Read more about our Research Grants Program here.
- Host institution: Aarhus University
- Position: Principal investigator
- Discipline: Agricultural science, Biochemistry, Chemical engineering, Chemistry, Food science, Nutritional science, Tissue engineering
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Sharing equipment or facilities
- Hiring for: Graduate students, Postdoctoral fellows, Research staff
- Lab equipment: Animal cell and tissue culture facilities (BSL2 or higher), Biochemistry equipment (purification/separation/HPLC/GC/MS), High-throughput screening equipment, Microscopy equipment, Pilot plants, Sensory and food science analysis equipment
- Pilot equipment: Dairy processing, Fermentation, Fruit & vegetable processing, Meat processing, Oils & emulsion processing, Plant protein processing
- Region: Europe
- Technology focus: Bioprocess design, End product formulation and manufacturing, Ingredient optimization
- Location: Aarhus, Midtjylland, Denmark