We work on new plant protein sources, mainly species of legumes native to the Community of Castilla y León, and different solid and liquid fermentations of them to increase the available protein.
María Virginia Ozcariz Fermoselle
Researcher- Host institution: Itagra.CT
- Position: Principal investigator
- Discipline: Food science, Mycology
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures, Technical consultation
- Hiring for: Research staff
- Region: Europe
- Technology focus: Bioprocess design, Cell culture media, Strain development
- Location: Spain