We are working on the presence of the inorganic contaminants such as Al, As, Cd, Pb and Hg in plant-based meat products; the arsenic species; the bioaccessibility of inorganic contaminants using in vitro gastrointestinal digestion and to provide essential information concerning these contaminants to the regulatory process for plant-based meat products in Brazil.
Maria Isabel Andrekowisk Fioravanti
Researcher
- Host institution: Instituto Adolfo Lutz
- Position: Staff researcher
- Discipline: Chemistry, Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Joint research
- Hiring for: Research staff
- Region: Latin America
- Technology focus: Food safety and quality
- Location: São Paulo, Brazil