Postharvest and agroindustry of traditional vegetal products from Amazonia, including Amazonian oils and oily fruits, and post-harvest technology for tropical fruits.
Maria Fernanda B. Durigan
Researcher- Host institution: Embrapa
- Position: Principal investigator
- Discipline: Agricultural science, Food science, Nutritional science, Plant biology
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Region: Latin America
- Technology focus: Bioprocess design, Consumer research, Crop development, End product formulation and manufacturing, Food safety and quality, Ingredient optimization
- Location: São Carlos, São Paulo, Brazil