We are working in applications of pulses and algaes to make extruded products.
The alternative
protein ecosystem
Maria Clerici
Researcher- Host institution: University of Campinas
- Position: Principal investigator
- Discipline: Agricultural science, Food engineering, Food science, Gastronomy, Nutritional science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Sharing equipment or facilities, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Lab equipment: Other, Pilot plants, Sensory and food science analysis equipment
- Pilot equipment: Fruit & vegetable processing, Plant protein processing
- Region: Latin America
- Technology focus: Consumer research, End product formulation and manufacturing, Food safety and quality, Ingredient optimization
- Location: SP, Brazil