Use of high pressure technologies to improve technological properties of plant based proteins and fibers.

Marcelo Cristianini

- Host institution: University of Campinas
- Position: Principal investigator
- Discipline: Food engineering, Food science, Nutritional science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Sharing equipment or facilities
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Lab equipment: Biochemistry equipment (purification/separation/HPLC/GC/MS), Microbiology equipment, Microscopy equipment, Pilot plants, Sensory and food science analysis equipment, Standard molecular biology lab equipment (DNA/RNA/proteins/cells)
- Pilot equipment: Dairy processing, Fruit & vegetable processing, Meat processing, Oils & emulsion processing, Plant protein processing
- Region: Latin America
- Technology focus: End product formulation and manufacturing, Feedstocks, Ingredient optimization
- Location: São Paulo, Brazil