My research focuses on precision fermentation for alternative protein production.
The alternative
protein ecosystem
Maija Greis
Researcher- Host institution: KTH, Kungliga Tekniska Högskolan
- Position: Postdoctoral fellow
- Discipline: Chemical engineering, Food science
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures, Sharing equipment or facilities, Technical consultation
- Lab equipment: Biochemistry equipment, Microbiology equipment, Microscopy equipment, Sensory and food science analysis equipment, Standard molecular biology equipment
- Pilot equipment: Fermentation
- Region: Europe
- Technology focus: Computational modeling, Ingredient optimization
- Location: Sweden