We are working on producing fat replacement using plant-based protein microgel and polysaccharides.
Mahsa Rezaee
Researcher- Host institution: Laval University
- Position: Student researcher
- Discipline: Chemistry, Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students
- Region: North America
- Technology focus: End product formulation and manufacturing
- Location: Québec City, Québec, Canada