The development of commercial mushroom strains for the food industry and as alternative protein sources.
Laszlo Nagy
Researcher- Host institution: HUN-REN Biological Research Centre
- Position: Principal investigator
- Discipline: Biology, Microbiology, Mycology
- Alternative protein type: Fermentation
- Collaboration opportunities: Joint research, Providing guest lectures, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Undergraduate students
- Region: Europe
- Technology focus: Cell line development, Crop development
- Location: Budapest, Hungary