Applying novel technologies for improving process efficiency, functionality of ingredients, allowing for new texture creation and providing product safety.
The alternative
protein ecosystem
Kemal Aganovic
Researcher- Host institution: German Institute of Food Technologies (DIL e.V.)
- Position: Principal investigator
- Discipline: Food engineering, Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Sharing equipment or facilities
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Lab equipment: Biochemistry equipment (purification/separation/HPLC/GC/MS), Microbiology equipment, Microscopy equipment, Pilot plants, Sensory and food science analysis equipment, Sequencing equipment, Standard molecular biology lab equipment (DNA/RNA/proteins/cells)
- Pilot equipment: Dairy processing, Fermentation, Fruit & vegetable processing, Meat processing, Plant protein processing
- Region: Europe
- Technology focus: Consumer research, End product formulation and manufacturing, Food safety and quality, Ingredient optimization
- Location: Quakenbrück, Lower Saxony, Germany