PhD student researching the environmental and social dimensions of cultured meat. Doing a life cycle assessment to assess environmental impacts and combining this with social, political and economic research to determine how the most sustainable and equitable production system types in different geographical locations can be achieved.
The alternative
protein ecosystem
Katie Noble
Researcher- Host institution: University of York
- Position: Principal investigator, Student researcher
- Discipline: Other
- Alternative protein type: Cultivated
- Collaboration opportunities: Joint research
- Region: Europe
- Technology focus: Other
- Location: Yorkshire, United Kingdom