The Bezos Center for Sustainable Protein at NC State focuses on advancing science and technology, workforce development, and community outreach for alternative proteins. The Center will develop enabling technologies for industry to commercialize new protein solutions. Our Stakeholder Engagement efforts focus on understanding stakeholders’ perceptions, preferences, and expectations regarding sustainable proteins, as well as key policy and regulatory trends, drivers, barriers, and enablers. We use these insights to shape outreach strategies and facilitate stakeholder workshops.
The alternative
protein ecosystem
Katariina Koivusaari
Researcher- Host institution: North Carolina State University
- Position: Postdoctoral fellow
- Discipline: Food science, Nutritional science
- Alternative protein type: Cultivated, Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures
- Hiring for: Postdoctoral fellows
- Region: North America
- Technology focus: Consumer research, Food safety and quality, Other
- Location: Raleigh, North Carolina, United States