I am no longer working in the wet lab or a startup, but I am actively exploring the Alt Protein ecosystem in Australia and how startups and academic labs can help to progress research in the space. I’m interested to connect with researchers, startup employees and founders working in cultivated seafood, in particular, crustaceans, mollusks and other non-fish species.
Ka Yi Ling
Researcher- Host institution: Not applicable
- Position: Other
- Discipline: Bioengineering, Cellular biology, Food science
- Alternative protein type: Cultivated
- Collaboration opportunities: Industry partnership, Providing guest lectures, Technical consultation
- Region: Asia Pacific
- Technology focus: Bioprocess design, Cell culture media, Cell line development
- Location: Parramatta, Australia