We are working on food development and bioprocesses.
The alternative
protein ecosystem
Juliano De Dea Lindner
Researcher- Host institution: Federal University of Santa Catarina - UFSC
- Position: Principal investigator
- Discipline: Food engineering, Food science, Nutritional science
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Sharing equipment or facilities
- Hiring for: Graduate students, Postdoctoral fellows, Undergraduate students
- Lab equipment: Biochemistry equipment (purification/separation/HPLC/GC/MS), Microbiology equipment, Microscopy equipment, Pilot plants, Standard molecular biology lab equipment (DNA/RNA/proteins/cells)
- Pilot equipment: Dairy processing, Fermentation, Fruit & vegetable processing, Meat processing
- Region: Latin America
- Technology focus: Bioprocess design, End product formulation and manufacturing, Food safety and quality
- Location: SC, Brazil