I have been working with different biotechnological processes for obtaining microbial metabolites (e.g. biocolorants, bioflavors, antifungal compounds). Our research focuses on process (fermenttion) design and downstream processing.
The alternative
protein ecosystem
Juliano Bicas
Researcher- Host institution: University of Campinas
- Position: Principal investigator
- Discipline: Food science
- Alternative protein type: Fermentation
- Collaboration opportunities: Industry partnership, Joint research, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Undergraduate students
- Region: Latin America
- Technology focus: Bioprocess design
- Location: SP, Brazil