Our plant protein research platform at the North Dakota State University focusing on improved flavor profile, functionality and nutritional quality of plant proteins isolated from pulses, cereal and oilseeds including pulse proteins, oat protein, flaxseed protein and hemp protein by means of physical, chemical, and biological modifications. It is hoped that the outcomes of this research will lead to higher usage or consumption of pulse, cereal and oilseed crops to partially replace meat consumption.
The alternative
protein ecosystem
Jiajia Rao
Researcher- Host institution: North Dakota State University
- Position: Principal investigator
- Discipline: Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Research staff
- Region: North America
- Technology focus: End product formulation and manufacturing, Food safety and quality, Ingredient optimization
- Location: Fargo, North Dakota, United States