We are working on obtaining alternative proteins from food industry waste.
Isabella Ciarrocchi
Researcher- Host institution: University of São Paulo
- Position: Principal investigator, Student researcher
- Discipline: Food science
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Undergraduate students
- Region: Latin America
- Technology focus: End product formulation and manufacturing, Feedstocks, Food safety and quality, Ingredient optimization, Target molecule selection
- Location: Piracicaba, SP, Brazil