We are working on the systematization of techniques and methods for bench-scale cultured meat production.
The alternative
protein ecosystem
Igor Pacheco
Researcher- Host institution: SENAI
- Position: Student researcher
- Discipline: Agricultural science, Animal science, Biochemistry, Bioengineering, Cellular biology, Chemistry, Food engineering, Food science, Gastronomy
- Alternative protein type: Cultivated, Fermentation
- Collaboration opportunities: Industry partnership, Joint research, Technical consultation
- Hiring for: Undergraduate students
- Region: Latin America
- Technology focus: Bioprocess design, Cell culture media, Cell line development, Food safety and quality, Target molecule selection
- Location: BA, Brazil