We combine chemical engineering principles with fundamental physical chemistry and biochemistry to support large-scale production and processing of microbes for novel food applications.
Gregory Martin
Researcher- Host institution: University of Melbourne
- Position: Principal investigator
- Discipline: Biochemistry, Chemical engineering, Food engineering, Microbiology
- Alternative protein type: Fermentation
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students
- Region: Asia Pacific
- Technology focus: Bioprocess design, Computational modeling, End product formulation and manufacturing
- Location: Parkville, Victoria, Australia