We work on algae processing, development of new products, innovative ingredients and processes, plant-based products, thermal food processing, food drying, and texture. We also work in food quality assessment, digestibility, and formulation optimization for healthy, plant based food.
Giustino Tribuzi
Researcher- Host institution: Federal University of Santa Catarina
- Position: Principal investigator
- Discipline: Agricultural science, Biochemistry, Bioengineering, Food engineering, Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures, Sharing equipment or facilities, Technical consultation
- Hiring for: Graduate students, Undergraduate students
- Lab equipment: Biochemistry equipment (purification/separation/HPLC/GC/MS), Microbiology equipment, Microscopy equipment, Pilot plants, Sensory and food science analysis equipment
- Pilot equipment: Dairy processing, Fermentation, Fruit & vegetable processing, Meat processing, Plant protein processing
- Region: Latin America
- Technology focus: Bioprocess design, End product formulation and manufacturing, Food safety and quality, Ingredient optimization, Target molecule selection
- Location: Florianópolis, Santa Catarina, Brazil