Research in plant pilot scale for fruits and vegetables, application in beverage and food of new ingredients.

Gisele Anne Camargo

- Host institution: Institute of Food Technology
- Position: Director, Principal investigator, Staff researcher
- Discipline: Food engineering, Food science
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Sharing equipment or facilities, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Lab equipment: Biochemistry equipment (purification/separation/HPLC/GC/MS), Microbiology equipment, Pilot plants, Sensory and food science analysis equipment
- Pilot equipment: Fruit & vegetable processing, Plant protein processing
- Region: Latin America
- Technology focus: Consumer research, Crop development, End product formulation and manufacturing, Food safety and quality, Host strain development, Ingredient optimization, Other
- Location: São Paulo, Brazil