Understanding plant protein sources and characteristics. Work with external parties to develop scale up approaches for plant-based protein value chain.
The alternative
protein ecosystem
Georgios Tetradis-Mairis
Researcher- Host institution: Nomad Foods
- Position: Principal investigator
- Discipline: Agricultural science, Food engineering, Food science
- Alternative protein type: Cultivated, Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Research staff, Undergraduate students
- Region: Europe
- Technology focus: Crop development, End product formulation and manufacturing, Ingredient optimization
- Location: Middlesex, Berkshire, United Kingdom