Food processing, using electromagnetic and mechanical waves to monitor changes in plant-based food structures during processing.
The alternative
protein ecosystem
Filiz Koksel
Researcher
Filiz is a GFI-funded researcher. Read more about our Research Grants Program here.
- Host institution: University of Manitoba
- Position: Principal investigator
- Discipline: Food engineering, Food science, Nutritional science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Region: North America
- Technology focus: End product formulation and manufacturing, Ingredient optimization
- Location: Winnipeg, Manitoba, Canada