Fatma Tuba Kirac Demirel

My research focus is plant based proteins. We are looking for industry partners who may want to commercialize our research. Tübitak 3501: Gelatin Production from Slaughterhouse By-Products with Ohmic Heating Assisted Extraction System and Comparison with Traditional Method (Project no: 121O112), Fellow, 2021.Kirac, F. T., Dağdelen, A. F., & Saricaoğlu, F. T. (2021). Mechanical, barrier, thermal, and microstructural properties of poly (lactic acid) and gelatin–beeswax emulsion bi‐layer films. Journal of Food Processing and Preservation, 45(12), e16073.Parlak, M. E., Uzuner, K., Kirac, F. T., Ozdemir, S., Dundar, A. N., Sahin, O. I., … & Saricaoglu, F. T. (2023). Production and characterization of biodegradable bi-layer films from poly (lactic) acid and zein. International Journal of Biological Macromolecules, 227, 1027-1037. My Master’s degree: Department of Food Engineering-Thesis Title: Identification of bioactive properties (Ace-inhibition and antioxidant activities) of protein extracts and fractions from white mulberry (Morus alba L.) and leaves. • Kirac Fatma Tuba, Sahingil Didem (2018). Identification of bioactive properties (ACEInhibition and Antioxidant Activities) of protein-extracts and fractions from White Mulberry (Morus Alba L.) and leaves. IV MEDICINAL AND AROMATIC PLANTS SYMPOSIUM (Abstract Paper/Poster)(Publication No:4986159).