We are working with the application of high pressure on vegetable proteins to improve their functional properties.
Fabiana Santos
Researcher- Host institution: University of Campinas
- Position: Student researcher
- Discipline: Food engineering, Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Joint research
- Hiring for: Graduate students, Postdoctoral fellows, Undergraduate students
- Region: Latin America
- Technology focus: Ingredient optimization
- Location: São Paulo, Brazil