We have been working with application tests and improving the functionality of vegetable proteins as egg substitutes, dairy products and emulsifiers in bakery products.
The alternative
protein ecosystem
Elizabeth Harumi Nabeshima
Researcher- Host institution: Institute of Food Technology
- Position: Principal investigator
- Discipline: Food science, Other
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Sharing equipment or facilities, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Lab equipment: Pilot plants
- Pilot equipment: Fruit & vegetable processing
- Region: Latin America
- Technology focus: End product formulation and manufacturing, Food safety and quality, Ingredient optimization
- Location: São Paulo, Brazil