We have been working with application tests and improving the functionality of vegetable proteins as egg substitutes, dairy products and emulsifiers in bakery products.
Elizabeth Harumi Nabeshima
Researcher- Host institution: Institute of Food Technology
- Position: Principal investigator
- Discipline: Food science, Other
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Sharing equipment or facilities, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Lab equipment: Pilot plants
- Pilot equipment: Fruit & vegetable processing
- Region: Latin America
- Technology focus: End product formulation and manufacturing, Food safety and quality, Ingredient optimization
- Location: São Paulo, Brazil