Isolation, purification, characterization and functional properties of protein by chromatographic methods, SDS-PAGE, molecular features, gastrointestinal digestion, synthesis of the peptides, and molecular docking.

Ederlan de Souza Ferreira

- Host institution: Universidade Federal da Bahia
- Position: Principal investigator
- Discipline: Agricultural science, Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Sharing equipment or facilities
- Hiring for: Postdoctoral fellows, Research staff
- Region: Latin America
- Technology focus: Ingredient optimization, Other
- Location: Bahia, Brazil