My aim is to produce to the animal free products to better world, sustainable environment. Mainly I will focus on taste and texture looks like animal products.
Durga Devi
Researcher- Host institution: Kalasalingam Academy of Research and Education
- Position: Student researcher
- Discipline: Biochemistry, Food engineering, Food science, Gastronomy, Microbiology, Nutritional science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures
- Hiring for: Graduate students, Research staff, Undergraduate students
- Region: Asia Pacific
- Technology focus: Consumer research, End product formulation and manufacturing, Food safety and quality, Ingredient optimization
- Location: Krishnan Kovil, Tamil Nadu, India