We are delving on advantages and consumer acceptability towards alternative proteins product developed mainly using local products.
Didier Marquis
Researcher- Host institution: Université d'Angers
- Position: Postdoctoral fellow
- Discipline: Food engineering, Gastronomy, Marketing
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures
- Region: Europe
- Technology focus: Bioprocess design, Consumer research, End product formulation and manufacturing, Food safety and quality, Ingredient optimization
- Location: Angers, Maine-et-Loire, France