We are working on texture and nutrition of meat analogue and plant-based food gels by formulation, processing and bioprocessing.
Da Chen
Researcher
Da is a GFI-funded researcher. Read more about our Research Grants Program here.
- Host institution: Purdue
- Position: Principal investigator
- Discipline: Chemistry, Food science, Nutritional science, Plant biology
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Technical consultation
- Hiring for: Graduate students, Undergraduate students
- Region: North America
- Technology focus: End product formulation and manufacturing
- Location: Moscow, Idaho, United States