We focus on process scaling, and how we transition cultivated meat from the bio-engineering space into food manufacturing. Specific areas of interest are equipment design suitability for the food industry and food safety management.
Craig Leadley
Researcher- Host institution: Campden BRI
- Position: Principal investigator
- Discipline: Food engineering, Food science
- Alternative protein type: Cultivated, Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures
- Region: Europe
- Technology focus: Bioprocess design, Food safety and quality
- Location: United Kingdom