We are interested in shelf life studies and quality attributes.
Claire Sarantopoulos
Researcher- Host institution: Institute of Food Technology
- Position: Director
- Discipline: Food engineering, Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Sharing equipment or facilities, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Research staff, Undergraduate students
- Region: Latin America
- Technology focus: Consumer research, Crop development, End product formulation and manufacturing, Food safety and quality, Ingredient optimization, Other
- Location: São Paulo, Brazil