We are prospecting for new sources of plant-based proteins, especially from residues of agro-industrial processing. Besides the functional evaluation, we are also working on new chemical routes to extract these proteins.

Christianne Rodrigues

- Host institution: University of Sao Paulo
- Position: Principal investigator
- Discipline: Chemical engineering, Food engineering
- Alternative protein type: Plant-based
- Collaboration opportunities: Joint research, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Undergraduate students
- Region: Latin America
- Technology focus: End product formulation and manufacturing
- Location: Pirassununga, São Paulo, Brazil