The alternative
protein ecosystem

Chibuike Udenigwe

Researcher

We study food proteins covering a wide range of topics, e.g. sustainable processing, bioactive peptides, peptidomics, food informatics, digestion kinetics, bioaccessibility, bioavailability, food matrix interactions, colloidal systems for delivery of bioactive compounds, novel biomaterials (bioplastics, hydrogels), and nutritional quality.

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