I am currently working and researching on the development of the 3D-printed meat analogue and seafood analogue from plant-based using 3D food printing and extrusion technology. Due to having a strong passion of functional alternative food development, I found GFI which is the most suitable platform for me making a great connection and applying my works and experiences with. I am looking forward to collaborate with GFI to share an novel research idea and work to produce beneficial alternative food products and improve the future of food.
Chhychhy Chao
Researcher- Host institution: Korea University
- Position: Postdoctoral fellow
- Discipline: Biochemistry, Chemistry, Food engineering, Food science, Material science, Nutritional science
- Alternative protein type: Plant-based
- Collaboration opportunities: Joint research, Providing guest lectures
- Hiring for: Postdoctoral fellows
- Region: Asia Pacific
- Technology focus: Consumer research, Crop development, End product formulation and manufacturing, Ingredient optimization, Target molecule selection
- Location: South Korea