Extraction of proteins from food industry by-products. Production and characterisation of protein hydrolysates with techno-functional and bioactive properties (proteins and peptides). Production at laboratory and pilot scale.
Carlos Bald
Researcher- Host institution: AZTI Foundation
- Position: Principal investigator
- Discipline: Food science
- Alternative protein type: Fermentation
- Collaboration opportunities: Joint research
- Hiring for: Research staff
- Region: Europe
- Technology focus: Bioprocess design, Feedstock optimization
- Location: Derio, Spain