Development of cell lines and 3D culture systems to improve cultivated meat similarity with conventional meat.
Bruno Bellagamba
Researcher- Host institution: BRF
- Position: Other
- Discipline: Cellular biology, Food science, Tissue engineering
- Alternative protein type: Cultivated
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures, Technical consultation
- Region: Latin America
- Technology focus: Cell culture media, Cell line development, Food safety and quality, Scaffolding and structure
- Location: Jundiaí/SP, Brazil