We work evaluating process to improve plant-based protein sources and the properties of ono-animal ingredients/products.
Bruno Augusto Mattar Carciofi
Researcher- Host institution: Universidade Federal de Santa Catarina (UFSC) / Federal University of Santa Catarina
- Position: Principal investigator
- Discipline: Chemical engineering, Food engineering, Food science, Microbiology
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Sharing equipment or facilities, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Undergraduate students
- Lab equipment: Biochemistry equipment (purification/separation/HPLC/GC/MS), Microbiology equipment, Microscopy equipment, Other, Sensory and food science analysis equipment
- Region: Latin America
- Technology focus: Computational modeling, Food safety and quality, Ingredient optimization
- Location: Florianópolis, Santa Catarina, Brazil