Processing and chemistry of plant protein texturization.
Brennan Smith
Researcher- Host institution: Agricultural Research Center
- Position: Principal investigator
- Discipline: Agricultural science, Animal science, Biochemistry, Chemistry, Food science
- Alternative protein type: Plant-based
- Collaboration opportunities: Joint research, Providing guest lectures, Sharing equipment or facilities
- Hiring for: Postdoctoral fellows, Research staff
- Lab equipment: Biochemistry equipment, Other, Sensory and food science analysis equipment
- Pilot equipment: Plant protein processing
- Region: North America
- Technology focus: Consumer research, End product formulation and manufacturing, Feedstock optimization, Ingredient optimization
- Location: Beltsville, Maryland, United States