We are currently working on Functional plant protein ingredients development from defatted peanut flour, pulses and millets. I am also interested further on applications of plant protein in dairy, meat and egg alternative products, precuring emulsions and edible packaging.
The alternative
protein ecosystem
Bhaveshkumar Jani
Researcher- Host institution: Sardarkrushinagar Dantiwada Agricultural University
- Position: Principal investigator
- Discipline: Agricultural science, Biochemistry, Bioengineering, Food engineering, Food science, Microbiology, Nutritional science
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Providing guest lectures, Sharing equipment or facilities, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Research staff
- Lab equipment: Biochemistry equipment (purification/separation/HPLC/GC/MS), Microbiology equipment, Pilot plants, Sensory and food science analysis equipment
- Pilot equipment: Dairy processing, Fruit & vegetable processing, Oils & emulsion processing
- Region: Asia Pacific
- Technology focus: End product formulation and manufacturing, Food safety and quality, Ingredient optimization
- Location: Gujarat, India