We are working with Lactic Acid Bacteria and yeasts for the production of desired aroma compounds as well as neutralization of off-flavours and antinutritional factors in plant proteins.
Avis Nugroho
Researcher- Host institution: Free University of Amsterdam
- Position: Postdoctoral fellow
- Discipline: Cellular biology, Food science, Microbiology
- Alternative protein type: Fermentation, Plant-based
- Collaboration opportunities: Joint research, Providing guest lectures, Technical consultation
- Region: Europe
- Technology focus: End product formulation and manufacturing, Ingredient optimization
- Location: Amsterdam, North Holland, Netherlands