The mission of the Girard lab is to use protein chemistry to improve food quality and sustainability, as well as to promote human health. Current projects include reducing off-flavor and improve textural attributes of pulse proteins.

Audrey Girard

- Host institution: The University of Wisconsin-Madison
- Position: Principal investigator
- Discipline: Agricultural science, Chemistry, Food science, Material science
- Alternative protein type: Plant-based
- Collaboration opportunities: Joint research, Providing guest lectures
- Region: North America
- Technology focus: Ingredient optimization
- Location: Madison, Wisconsin, United States