We are working on in-depth characterization of proteins with respect to stability, structure, PTM characterization (e.g. glycosylation), protein degradation (oxidation, deamidation, clipping, disulfide bridging), contamination with host cell proteins, influence of cell culture media and bioprocess parameters. We use state-of-the art LC-MS/MS and fluorescence-based methods for assessment.
The alternative
protein ecosystem
Anne Zeck
Researcher- Host institution: University of Tübingen
- Position: Principal investigator
- Discipline: Biochemistry, Bioengineering
- Alternative protein type: Fermentation
- Collaboration opportunities: Industry partnership, Joint research
- Hiring for: Undergraduate students
- Region: Europe
- Technology focus: Cell culture media, Food safety and quality, Target molecule selection
- Location: Reutlingen, Germany