(i) optimization of legume protein extraction/purification processes; (ii) investigation of the nutritional and functional properties of vegetable proteins; (iii) application of vegetable proteins in microencapsulation processes by spray drying; (iv) application of vegetable proteins in the production of nanoemulsions; (v) bioavailability studies and clinical trials.
The alternative
protein ecosystem
Anna Paola Pierucci
Researcher- Host institution: Federal University of Rio de Janeiro
- Position: Principal investigator
- Discipline: Food science, Nutritional science
- Alternative protein type: Plant-based
- Collaboration opportunities: Industry partnership, Joint research, Technical consultation
- Hiring for: Graduate students, Postdoctoral fellows, Research staff
- Region: Latin America
- Technology focus: Bioprocess design, Crop development, Food safety and quality, Ingredient optimization
- Location: Brazil